The fractionation of wheat starch. III. The viscosity of starch solutions
- 1 March 1941
- journal article
- research article
- Published by Wiley in Journal of the Society of Chemical Industry
- Vol. 60 (3) , 47-50
- https://doi.org/10.1002/jctb.5000600301
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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