Involvement of Type V Collagen in Softening of Fish Muscle during Short-Term Chilled Storage
- 1 February 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (2) , 343-348
- https://doi.org/10.1021/jf9606619
Abstract
No abstract availableKeywords
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