Enorme Unterschiede in der qualitativen und quantitativen Zusammensetzung der Fettsäurefraktion von rohem und gekochtem Gemüse
- 1 February 1989
- journal article
- conference paper
- Published by Springer Nature in Monatshefte für Chemie / Chemical Monthly
- Vol. 120 (2) , 169-176
- https://doi.org/10.1007/bf00808760
Abstract
No abstract availableKeywords
This publication has 31 references indexed in Scilit:
- Über das Vorkommen von F‐Säuren in Rinderleber und deren enzymatischen Abbau bei GewebeverletzungEuropean Journal of Organic Chemistry, 1987
- Über die Strukturaufklärung von (Hydroxy‐oxo‐cyclopentenyl)alkansäuren, den Aldolkondensationsprodukten von Dioxoencarbonsäuren aus RinderleberHelvetica Chimica Acta, 1985
- Lipid composition of Daucus carota rootsPhytochemistry, 1977
- Enzymic reactions of fatty acid hydroperoxides in extracts of potato tuber II. Conversion of 9- and 13-hydroperoxy-octadecadienoic acids to monohydroxydienoic acid, epoxyhydroxy- and trihydroxymonoenoic acid derivativesBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1975
- The enzymic and non-enzymic degradation of colneleic acid, an unsaturated fatty acid ether intermediate in the lipoxygenase pathway of linoleic acid oxidation in potato (Solanum tuberosum) tubersBiochemical Journal, 1974
- Veränderungen der Fettsäurezusammensetzung von Lipidfraktionen aus Kartoffeln während der LagerungFette, Seifen, Anstrichmittel, 1974
- The enzymic conversion of linoleic acid into 9-(nona-1′,3′-dienoxy)non-8-enoic acid, a novel unsaturated ether derivative isolated from homogenates of Solanum tuberosum tubersBiochemical Journal, 1972
- The enzymic deacylation of phospholipids and galactolipids in plants. Purification and properties of a lipolytic acyl-hydrolase from potato tubersBiochemical Journal, 1971
- Mass Spectrometry of Long-Chain EstersPublished by Elsevier ,1963
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959