Influence of physical conditions on the oxidation of hemoglobin during freeze-drying
- 1 February 1984
- journal article
- research article
- Published by Elsevier in Cryobiology
- Vol. 21 (1) , 33-38
- https://doi.org/10.1016/0011-2240(84)90020-8
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixturesBiochemistry, 1981
- Freeze-drying of haemoglobin in the presence of carbohydratesJournal of Pharmacy and Pharmacology, 1980
- The role of bound water in haemoglobin and myoblobinBiosystems, 1977
- Experiences with a New Direct-reading Oxygen Saturation Photometer Using Ultrasound for Hemolyzing the BloodScandinavian Journal of Clinical and Laboratory Investigation, 1977
- Nature of the Iron–Oxygen Bond in OxyhæmoglobinNature, 1964
- Ion-solvent interaction. Structural aspects of ion-solvent interaction in aqueous solutions: a suggested picture of water structureDiscussions of the Faraday Society, 1957
- Drying of HemoglobinBlood, 1952
- PREPARATION OF DRIED HEMOGLOBIN WITHOUT LOSS OF ACTIVITYThe Journal of Experimental Medicine, 1947
- MICRODETERMINATION OF OXYHEMOGLOBIN, METHEMOGLOBIN, AND SULFHEMOGLOBIN IN A SINGLE SAMPLE OF BLOODJournal of Biological Chemistry, 1938
- The oxidation of haemoglobin to methaemoglobin by oxygen - II—The relation between the rate of oxidation and the partial pressure of oxygenProceedings of the Royal Society of London. B. Biological Sciences, 1935