The effect of a low-cholesterol, high-polyunsaturate diet on serum lipid levels, apolipoprotein B levels and triglyceride fatty acid composition
- 1 August 1977
- journal article
- research article
- Published by Elsevier in Atherosclerosis
- Vol. 27 (4) , 465-475
- https://doi.org/10.1016/0021-9150(77)90164-2
Abstract
No abstract availableKeywords
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