Physiochemical and Rheological Characterization of Sorghum Starch
- 1 July 1992
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 57 (4) , 1024-1025
- https://doi.org/10.1111/j.1365-2621.1992.tb14348.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- A Comparison of the Molecular Properties of Sorghum Starches of Different OriginsStarch ‐ Stärke, 1984
- STARCH CHARACTERISTICS OF SELECTED GRAIN SORGHUMS AS RELATED TO HUMAN FOODSJournal of Food Science, 1970
- The Separation and Quantitative Estimation of Amylose and Amylopectin in Potato StarchJournal of the American Chemical Society, 1943