Section D. Nutritive value of milk and milk products: Part 1. Nutritive value of milk for man, and fat-soluble vitamins in milk
- 1 February 1962
- journal article
- review article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 29 (2) , 211-220
- https://doi.org/10.1017/s0022029900017830
Abstract
Part 1 (by McGillivray) is reviewed under the following headings: A, Introduction; B, Nutritive value of milk for man, (1) Adult nutrition, (2) Infant nutrition; C, Fat-soluble vitamins in milk, (1) Vitamin-A and carotene, (2) Vitamin-D, (3) Vitamin-E, (4) Vitamin fortification. Part 2 (by Gregory) is reviewed under the following headings: A, Introduction; B, Water-soluble vitamins in cow''s milk; C, Enrichment of milk and milk products; D, Processing and storage; E, Preservation; F, Milk of other species.This publication has 24 references indexed in Scilit:
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