Die Haltbarkeit der Vitamine der Milch beim Pasteurisieren, Sterilisieren und bei der Herstellung von Kondensmilch
- 1 January 1960
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 4 (3) , 209-224
- https://doi.org/10.1002/food.19600040303
Abstract
No abstract availableKeywords
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- 173. The effect of commercial sterilization on the nutritive value of milk. III. Effect on the vitamin A and carotene content of milkJournal of Dairy Research, 1938
- Über die Bedeutung der Pasteurisation für den A‐Vitamingehalt der Milch1Skandinavisches Archiv Für Physiologie, 1937
- The analyst and the medical manThe Analyst, 1906