Untersuchungen zum Bakterienanteil im Schweinekot
- 1 January 1985
- journal article
- research article
- Published by Taylor & Francis in Archives of Animal Nutrition
- Vol. 35 (1) , 33-44
- https://doi.org/10.1080/17450398509426963
Abstract
(1985). Untersuchungen zum Bakterienanteil im Schweinekot. Archiv für Tierernaehrung: Vol. 35, No. 1, pp. 33-44.This publication has 41 references indexed in Scilit:
- α–ε Diaminopimelic Acid (DAPA) in a sheep rumen infused with a synthetic diet of sugars and urea: evidence for degradation of bacteriaZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1982
- Beiträge zur Quantifizierung der N‐Umsetzungen in den Vormägen von MilchkühenZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1982
- EVALUATION OF THE TWO-STAGE TECHNIQUE FOR THE IN VITRO ESTIMATION OF THE DRY MATTER DIGESTIBILITY OF CORN SILAGECanadian Journal of Animal Science, 1980
- Effect of fermentable carbohydrates on volatile fatty acids, ammonia and mineral absorption in the rat caecumReproduction Nutrition Développement, 1980
- Changes during ensilage in the nitrogenous components of fresh and additive treated ryegrass and lucerneJournal of the Science of Food and Agriculture, 1979
- Urea cycling and ammonia absorption in vivo in the digestive tract of the ratAnnales de Biologie Animale Biochimie Biophysique, 1979
- Rôle de la flore microbienne du tractus digestif chez le non-ruminant omnivoreAnnales de Biologie Animale Biochimie Biophysique, 1979
- Digestibility and lysine values of proteins heated with formaldehyde or glucoseJournal of Agricultural and Food Chemistry, 1978
- Bacterial activity in the hind‐gut of pigsZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1975
- The Distribution of , -Diaminopimelic Acid among various Micro-organismsJournal of General Microbiology, 1953