THE TYPES OF BACTERIA COMMONLY FOUND IN FARM AND CREAMERY WATER SUPPLIES AND THEIR ACTION ON MILK AND MILK PRODUCTS
- 1 July 1949
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 2 (4) , 224-232
- https://doi.org/10.1111/j.1471-0307.1949.tb02178.x
Abstract
No abstract availableKeywords
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