Complex permittivity of protein powders at 9$middot$4 GHz as a function of temperature and hydration
- 1 February 1972
- journal article
- Published by IOP Publishing in Journal of Physics D: Applied Physics
- Vol. 5 (2) , 394-409
- https://doi.org/10.1088/0022-3727/5/2/322
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Complex permittivity of white fish meal in the microwave region as a function of temperature and moisture contentJournal of Physics D: Applied Physics, 1970
- Dielectric measurements of water sorbed on ovalbumin and lysozymeJournal of Colloid and Interface Science, 1969
- Water adsorption and dielectric properties of lyophilized hemoglobinThe Journal of Physical Chemistry, 1968
- Dielectric dispersion in bovine serum albumenJournal of Molecular Biology, 1966
- Studies on the proteins of fish skeletal muscle. 5. Molecular weight and shape of cod fibrillar proteinsBiochemical Journal, 1958
- A capacitance-resistance hygrometerJournal of Scientific Instruments, 1955
- The dielectric properties of various solid crystalline proteins, amino acids and peptidesTransactions of the Faraday Society, 1951
- Statistical Mechanics of Multimolecular Adsorption. IThe Journal of Chemical Physics, 1946
- Multimolecular absorptionTransactions of the Faraday Society, 1945
- Adsorption of Gases in Multimolecular LayersJournal of the American Chemical Society, 1938