A Method for Thermal Process Evaluation of Conduction Heated Foods in Retortable Pouches
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (1) , 202-209
- https://doi.org/10.1111/j.1365-2621.1987.tb14005.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Evaluation of Thermal Processing of Retortable Pouches Filled with Conduction Heated Foods Considering their Actual ShapesJournal of Food Science, 1986
- Thermal Properties of Bentonite-Water Dispersions Used for Modeling FoodsJournal of Food Science, 1984
- Water Velocity Effect on Heat Penetration Parameters During Institutional Size Retort Pouch ProcessingJournal of Food Science, 1983
- HEATING MEDIA FOR PROCESSING FOODS IN FLEXIBLE PACKAGES, PHASE 2Published by Defense Technical Information Center (DTIC) ,1967