Ascorbic acid-amino acid interactions; nonenzymic discoloration in dried cabbage
- 1 May 1968
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 16 (3) , 529-533
- https://doi.org/10.1021/jf60157a013
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Browning Reactions, Mechanism of Browning of Ascorbic Acid-Citric Acid-Glycine SystemsJournal of Agricultural and Food Chemistry, 1958
- STUDIES ON THE ANAEROBIC DECOMPOSITION OF ASCORBIC ACIDJournal of Food Science, 1953
- Buffered Filter Paper Chromatography of Amino AcidsAnalytical Chemistry, 1951