Isolation of Eriocitrin(Eriodictyol 7-rutinoside) from Lemon Fruit(Citrus limon BURM. f.) and Its Antioxidative Activity.
- 1 January 1997
- journal article
- Published by Japanese Society for Food Science and Technology in Food Science and Technology International, Tokyo
- Vol. 3 (1) , 84-89
- https://doi.org/10.3136/fsti9596t9798.3.84
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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