Systematic Environmental Evaluations To Identify Food Safety Differences between Outbreak and Nonoutbreak Restaurants

1 November 2006

journal article
research article
Published by Elsevier in Journal of Food Protection

Vol. 69 (11) , 2697-2702
https://doi.org/10.4315/0362-028x-69.11.2697

Abstract

Restaurants are important settings for foodborne disease transmission. The Environmental Health Specialists Network (EHS-Net) was established to identify underlying factors contributing to disease ...

Keywords

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