Studies on Experimental Calculus Formation in the Rat. XI. Relation to Diet and Selected Salivary Constituents
- 1 July 1967
- journal article
- Published by Wiley in The Journal of Periodontology
- Vol. 38 (4) , 323-329
- https://doi.org/10.1902/jop.1967.38.4.323
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Permeability of the stimulated rat submaxillary gland to its blood serum proteinsArchives of Oral Biology, 1965
- The effects of changes in the proportion and type of dietary carbohydrate on the amylase and protein concentrations in rat salivaArchives of Oral Biology, 1965
- Formal DiscussionJournal of Dental Research, 1964
- Salivary Protein in Hypoproteinemic RatsJournal of Dental Research, 1964
- The Appearance of Administered Proteins in SalivaJournal of Dental Research, 1964
- Feedstuffs Analysis, Rapid Determination of Calcium in FeedstuffsJournal of Agricultural and Food Chemistry, 1963
- Studies on the protein composition of rodent saliva—IArchives of Oral Biology, 1962
- A Comparison of the Salivary Protease Activity in the Harvard and Hunt-Hoppert Caries-Resistant and Caries-Susceptible RatsJournal of Dental Research, 1958
- A Comparison of Salivary Protease Activity in the Hunt-Hoppert Caries-Resistant and Caries-Susceptible RatsJournal of Dental Research, 1957
- A Method for the Collection of Large Quantities of Rat SalivaJournal of Dental Research, 1956