Reactions to food additives

This publication has 12 references indexed in Scilit:

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  Journal of Allergy and Clinical Immunology, 1990
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• Monosodium -glutamate-induced asthma
  Journal of Allergy and Clinical Immunology, 1987
• Reactions to dietary tartrazine.
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  The Lancet, 1985
• Objective test for food sensitivity in asthmatic children: increased bronchial reactivity after cola drinks.
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• Perioral contact urticaria from sorbic acid and benzoic acid in a salad dressing
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• Management of chronic idiopathic urticaria by the identification and exclusion of dietary factors
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• Significance of tartrazine sensitivity in chronic urticaria of unknown etiology
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• Hyperkinesis and Learning Disabilities Linked to Artificial Food Flavors and Colors
  The American Journal of Nursing, 1975