Physiological effects of yeast cell immobilization: Applications for brewing
- 1 May 1994
- journal article
- review article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 16 (5) , 365-375
- https://doi.org/10.1016/0141-0229(94)90150-3
Abstract
No abstract availableKeywords
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