Dietary Fat and Risk for Advanced Age-Related Macular Degeneration
Top Cited Papers
Open Access
- 1 August 2001
- journal article
- research article
- Published by American Medical Association (AMA) in Archives of Ophthalmology (1950)
- Vol. 119 (8) , 1191-1199
- https://doi.org/10.1001/archopht.119.8.1191
Abstract
Research from JAMA Ophthalmology — Dietary Fat and Risk for Advanced Age-Related Macular DegenerationKeywords
This publication has 13 references indexed in Scilit:
- Do age-related macular degeneration and cardiovascular disease share common antecedents?Ophthalmic Epidemiology, 1999
- Fish Consumption and Risk of Sudden Cardiac DeathJAMA, 1998
- A global initiative for the elimination of avoidable blindnessAmerican Journal of Ophthalmology, 1998
- Dietary Fat Intake and the Risk of Coronary Heart Disease in WomenNew England Journal of Medicine, 1997
- Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United StatesBMJ, 1996
- Dietary Fat and Age-Related MaculopathyArchives of Ophthalmology (1950), 1995
- Effect of dietary α‐linolenic acid and its ratio to linoleic acid on platelet and plasma fatty acids and thrombogenesisLipids, 1993
- Prevalence of Age-related MaculopathyOphthalmology, 1992
- TOTAL ENERGY INTAKE: IMPLICATIONS FOR EPIDEMIOLOGIC ANALYSESAmerican Journal of Epidemiology, 1986
- REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIREAmerican Journal of Epidemiology, 1985