Effect of dietary α‐linolenic acid and its ratio to linoleic acid on platelet and plasma fatty acids and thrombogenesis
- 1 September 1993
- Vol. 28 (9) , 811-817
- https://doi.org/10.1007/bf02536235
Abstract
Lipids publishes high-quality peer-reviewed papers and invited reviews in the general area of lipid research, including chemistry, biochemistry, clinical nutrition, and metabolism. Lipids publishes high-quality peer-reviewed papers and invited reviews in the general area of lipid research, including chemistry, biochemistry, clinical nutrition, and metabolism.Keywords
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