Sensory Evaluation of the Texture and Appearance of 17 Species of North Atlantic Fish
- 1 November 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (6) , 1818-1823
- https://doi.org/10.1111/j.1365-2621.1982.tb12890.x
Abstract
No abstract availableKeywords
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