Antioxidant polyphenols in tea, cocoa, and wine
- 20 July 2000
- journal article
- editorial
- Published by Elsevier
- Vol. 16 (7-8) , 692-694
- https://doi.org/10.1016/s0899-9007(00)00304-x
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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