COMPARISON OF LINOLEIC AND CONJUGATED LINOLEIC ACIDS IN ENZYMATIC ACIDOLYSIS OF TRISTEARIN
- 1 September 2001
- journal article
- Published by Wiley in Journal of Food Lipids
- Vol. 8 (3) , 149-161
- https://doi.org/10.1111/j.1745-4522.2001.tb00192.x
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Conjugated linoleic acid: implications for human healthPharmacological Research, 2000
- Lipase‐catalyzed interesterification (acidolysis) of corn oil and conjugated linoleic acid in organic solventsFood Biotechnology, 1999
- Production of specific‐structured lipids by enzymatic interesterification: Elucidation of acyl migration by response surface designJournal of Oil & Fat Industries, 1998
- Lipase‐catalyzed modification of borage oil: Incorporation of capric and eicosapentaenoic acids to form structured lipidsJournal of Oil & Fat Industries, 1998
- The Role of Conjugated Linoleic Acid (CLA) in HealthInternational Dairy Journal, 1998
- Pilot batch production of specific‐structured lipids by lipase‐catalyzed interesterification: Preliminary study on incorporation and acyl migrationJournal of Oil & Fat Industries, 1998
- High‐performance liquid chromatography of human milk triacylglycerols and gas chromatography of component fatty acidsLipids, 1992
- Standard methods for the analysis of oils, fats and derivatives, 7th edn.Analytica Chimica Acta, 1987
- High Performance reversed phase chromatography of Natural triglyceride mixtures: Critical pair separationJournal of Oil & Fat Industries, 1981
- HPLC of triglyceridesJournal of Oil & Fat Industries, 1979