Section D. Nutritive value of milk and milk products
- 1 February 1951
- journal article
- review article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 18 (3) , 317-359
- https://doi.org/10.1017/s0022029900006208
Abstract
No abstract availableThis publication has 307 references indexed in Scilit:
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