Effect of terminal disinfection and other factors on the stability of ascorbic acid in reliquefied milk products used in infant feeding
- 30 June 1949
- journal article
- Published by Elsevier in The Journal of Pediatrics
- Vol. 34 (6) , 745-752
- https://doi.org/10.1016/s0022-3476(49)80341-6
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Permanency of Synthetic Ascorbic Acid Added to MilkJournal of Dairy Science, 1948
- The effect of Commercial Practices on Ascorbic Acid and Dehydroascorbic Acid (Vitamin C) in MilkJournal of Dairy Science, 1940
- The Determination of Ascorbic Acid in Evaporated Milk, Powdered Milk and Powdered Milk ProductsJournal of Nutrition, 1940
- The Determination of Ascorbic Acid in Commercial MilksJournal of Nutrition, 1939
- Die Bestimmung von Vitamin C in MilchZeitschrift für Lebensmittel-Untersuchung und Forschung, 1938
- THE DETERMINATION OF ASCORBIC ACID IN PLASMA; A MACROMETHOD AND MICROMETHODJournal of Biological Chemistry, 1938