Water availability and the survival of Salmonella typhimurium in porous systems
- 1 May 1997
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 36 (2-3) , 187-198
- https://doi.org/10.1016/s0168-1605(97)01265-8
Abstract
No abstract availableKeywords
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