Hunger and Technology
Open Access
- 1 October 1981
- journal article
- research article
- Published by SAGE Publications in Food and Nutrition Bulletin
- Vol. 3 (4) , 1-5
- https://doi.org/10.1177/156482658100300406
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Reduction of Mortality in Rural Haiti through a Primary-Health-Care ProgramNew England Journal of Medicine, 1981
- Preventive and therapeutic benefits in relation to cost: performance over 10 years of Mothercraft Centers in HaitiThe American Journal of Clinical Nutrition, 1978
- Mothercraft Preventive CentersThe American Journal of Clinical Nutrition, 1975
- Food Patterns from Dietary Surveys in Rural HaitiJournal of the American Dietetic Association, 1968
- Nutritional Value of Haitian Cereal-Legume BlendsJournal of Nutrition, 1965
- NUTRITIONAL REHABILITATION PROGRAMMESJournal of Tropical Pediatrics, 1964
- Development of all plant food mixture using crops indigenous to haiti: Amino acid composition and protein qualityEconomic Botany, 1964
- Height and Weight of Haitian ChildrenThe American Journal of Clinical Nutrition, 1963
- Lysine Fortification of Wheat Bread Fed to Haitian School ChildrenThe American Journal of Clinical Nutrition, 1963
- Appraisal of Nutrition in HaitiThe American Journal of Clinical Nutrition, 1959