Determination of 5-hydroxymethylfurfural by ion-exclusion chromatography with UV detection
- 28 February 1992
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 593 (1-2) , 153-156
- https://doi.org/10.1016/0021-9673(92)80280-8
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Determination of 5-(hydroxymethyl)-2-furfural (HMF) in tomato products: Proposal of a rapid HPLC method and its comparison with the colorimetric methodFood Chemistry, 1991
- Analysis of nitrogen dioxide in ambient air by ion-exclusion chromatography with electrochemical detectionJournal of Chromatography A, 1990
- Determination of nitrite in drinking water and environmental samples by ion exclusion chromatography with electrochemical detectionAnalytical Chemistry, 1989
- HPLC Determination of Furfural and 5‐Hydroxymethylfurfural in Citrus JuicesJournal of Food Science, 1986
- Colorimetric determination of browning precursors in orange juice productsJournal of Agricultural and Food Chemistry, 1978
- Acid-catalyzed degradation of d-fructoseCarbohydrate Research, 1967
- Storage Change, 5-Hydroxymethylfurfural in Stored Foam-Mat Orange PowdersJournal of Agricultural and Food Chemistry, 1965
- Beitrag zum nachweis und zur bestimmung von oxymethylfurfurol in honig und kunsthonigZeitschrift für Lebensmittel-Untersuchung und Forschung, 1955