A SIMPLIFIED METHOD FOR THE ANALYSIS OF GLUTAMINE
- 1 May 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (3) , 488-489
- https://doi.org/10.1111/j.1365-2621.1972.tb02670.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- ORGANIC ACID PROFILES OF THERMALLY PROCESSED, STORED SPINACH PUREEJournal of Food Science, 1971
- ORGANIC ACID PROFILES OF THERMALLY PROCESSED SPINACH PUREEJournal of Food Science, 1970
- Automatic Determination of Weak Organic Acids by Means of Partition Column Chromatography and Indicator Titration.Analytical Chemistry, 1966
- A Method for Determining Glutamine in Plant TissuesIndustrial & Engineering Chemistry Analytical Edition, 1940