Stabilization of highly unsaturated fatty acids and delivery into foods
- 27 April 2007
- journal article
- other
- Published by Wiley in Lipid Technology
- Vol. 19 (5) , 108-111
- https://doi.org/10.1002/lite.200600037
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular DiseaseCirculation, 2002
- Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty AcidsJournal of the American College of Nutrition, 1999
- GISSI-Prevenzione trialThe Lancet, 1999