Lindane, Dieldrin and DDT Residues in Raw and Cooked Chicken and Chicken Broth
Open Access
- 1 March 1972
- journal article
- Published by Elsevier in Poultry Science
- Vol. 51 (2) , 470-475
- https://doi.org/10.3382/ps.0510470
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- POTENTIAL OF FREEZE DRYING FOR REMOVAL OF CHLORINATED HYDROCARBON INSECTICIDES FROM EGGSJournal of Food Science, 1971
- Cooking Methods and Heating Effects on DDT in Chicken TissuesJournal of Food Science, 1969
- Residues in Egg Yolks and Raw and Cooked Tissues from Laying Hens Administered Selected Chlorinated Hydrocarbon InsecticidesPoultry Science, 1968
- The Effects of Cooking on Chlorinated Hydrocarbon Pesticide Residues in Chicken Tissues.Journal of Food Science, 1967
- Multiple Range Tests for Correlated and Heteroscedastic MeansBiometrics, 1957