Nitrogen metabolism of the pig: III.—Utilisation of protein from different sources
- 1 January 1971
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 22 (1) , 34-37
- https://doi.org/10.1002/jsfa.2740220111
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Availability of lysine in protein concentrates and diets using carpenter's method and a modified silcock methodJournal of the Science of Food and Agriculture, 1970
- Comparison of methods for the determination of available lysine value in animal and vegetable protein sourcesJournal of the Science of Food and Agriculture, 1967
- The nitrogen metabolism of the young pig. II—Effect of heat treatment on the ‘available’ lysine content fish meal and the performance of pigsJournal of the Science of Food and Agriculture, 1965
- Influence of Energy-Protein Ratio on Performance and Carcass Characteristics of SwineJournal of Animal Science, 1962
- The nitrogen metabolism of the young pig. I.—supplemental value of certain amino–acids when added to groundnut meal rationsJournal of the Science of Food and Agriculture, 1961
- The estimation of the available lysine in animal-protein foodsBiochemical Journal, 1960