The enzymatic cleavage of rhodopsin by the retinal pigment epithelium. II. The carbohydrate composition of the glycopeptide cleavage product
- 1 June 1983
- journal article
- research article
- Published by Elsevier in Experimental Eye Research
- Vol. 36 (6) , 817-825
- https://doi.org/10.1016/0014-4835(83)90035-0
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- The enzymatic cleavage of rhodopsin by the retinal pigment epithelium. I. Enzyme preparation, properties and kinetics: Characterization of the glycopeptide productExperimental Eye Research, 1983
- [17] Hydrazinolysis of asparagine-linked sugar chains to produce free oligosaccharidesPublished by Elsevier ,1982
- [6] Analysis of oligosaccharides by gel filtrationPublished by Elsevier ,1982
- Effect of tunicamycin on the glycosylation of rhodopsinArchives of Biochemistry and Biophysics, 1980
- Use of endo- and exoglycosidases for structural studies of glycoconjugatesAnalytical Biochemistry, 1979
- Carbohydrate composition of bovine rhodopsin.Journal of Biological Chemistry, 1976
- Structure of the glycopeptide from bovine visual pigment 500Biochemistry, 1970