Effect of Hydrogen Peroxide Treatment of Milk on Its Proteolysis by Pseudomonas fluorescens
Open Access
- 1 May 1969
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 52 (5) , 619-624
- https://doi.org/10.3168/jds.s0022-0302(69)86617-8
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Some Effects of Hydrogen Peroxide on Casein and Its Implications in Cheese MakingJournal of Dairy Science, 1967
- Effect of Hydrogen Peroxide on Whey Protein Nitrogen Value of Heated SkimmilkJournal of Dairy Science, 1967
- Some Chemical and Flavor Characteristics of a Milk Proteolysate of Pseudomonas FluorescensJournal of Dairy Science, 1967
- Changes in Milk Proteins Treated with Hydrogen PeroxideJournal of Dairy Science, 1967
- Treatment of Milk for Cheese with Hydrogen PeroxideJournal of Dairy Science, 1958
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956