Tocopherols and tocotrienols in finnish foods: Fish and fish products
- 1 August 1985
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 62 (8) , 1245-1248
- https://doi.org/10.1007/bf02541835
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF TOCOPHEROLS AND TOCOTRIENOLS AND ITS APPLICATION TO DIETS AND PLASMA OF FINNISH MEN .1. ANALYTICAL METHOD1984
- HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF TOCOPHEROLS AND TOCOTRIENOLS AND ITS APPLICATION TO DIETS AND PLASMA OF FINNISH MEN .2. APPLICATIONS1984
- Absence of interconversion of tocopherols in rainbow trout.NIPPON SUISAN GAKKAISHI, 1981
- Vitamin E content of foodsJournal of the American Dietetic Association, 1979
- Determination of Tocopherols and Tocotrienols in Foods and Tissues by High Performance Liquid ChromatographyJournal of Liquid Chromatography, 1979
- Tocopherol Composition of Frozen Atlantic Herring (Clupea harengus harengus) Tissues and OilJournal of the Fisheries Research Board of Canada, 1975
- Seasonal variation in some of the lipid components of sprats (Sprattus sprattus)Journal of the Science of Food and Agriculture, 1969
- α-Tocopherol in Some Atlantic Fish and Shellfish with Particular Reference to Live-Holding Without FoodJournal of the Fisheries Research Board of Canada, 1967