Composition and Properties of Soymilk and Tofu Made From Ontario Light Hilum Soybeans
- 1 December 1987
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 20 (5) , 363-367
- https://doi.org/10.1016/s0315-5463(87)71332-7
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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