The nutritional requirement of the protein-depleted chicken
- 1 October 1962
- journal article
- research article
- Published by Springer Nature in Zeitschrift Fur Ernahrungswissenschaft
- Vol. 3 (1-2) , 40-48
- https://doi.org/10.1007/bf02021338
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Net Protein Values for the Growing Chicken as Determined by Carcass Analysis: Exploration of the MethodJournal of Nutrition, 1961
- Amino Acid Imbalance: Rations Low in Tryptophan, Methionine or Lysine and the Efficiency of Utilization of Nitrogen in Imbalanced RationsJournal of Nutrition, 1961
- The Nutritional Requirements of the Protein-Depleted ChickenJournal of Nutrition, 1960
- Quantitative Aspects of Lysine Deficiency and Amino Acid ImbalanceJournal of Nutrition, 1960
- Protein Depletion and Amino Acid Requirement in the Growing ChickenJournal of Nutrition, 1959
- Supplementation of Cereal Proteins with Amino AcidsJournal of Nutrition, 1958
- Significance of the ‘Protein-Sparing’ Effect of DextrinAmerican Journal of Physiology-Legacy Content, 1958
- Quantitative Aspects of the Nicotinic Acid–Tryptophan Interrelationship in ChickBritish Journal of Nutrition, 1955
- Influence of Various Carbohydrates on the Utilization of Low Protein Rations by the White Rat II. Comparison of Several Proteins and Carbohydrates. Growth and Liver FatJournal of Nutrition, 1953