Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit
- 1 October 1997
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 12 (2) , 195-202
- https://doi.org/10.1016/s0925-5214(97)00057-4
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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