Volatile constituents of the chestnut flower
- 1 January 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (1) , 82-84
- https://doi.org/10.1021/jf60227a021
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Volatile constituents of Castanopsis flowerJournal of Agricultural and Food Chemistry, 1979
- Identification of volatile constituents from grapesJournal of Agricultural and Food Chemistry, 1976
- Über die biogenese von aromastoffen bei pflanzen und früchten-III Gaschromatographische bestandsaufnahme von apfel-aromastoffenPhytochemistry, 1968