Vitamin E influences the effects of fish oil on fatty acids and eicosanoid production in plasma and circulating cells in the rat

This publication has 19 references indexed in Scilit:

• Effect of Dietary Enrichment with Eicosapentaenoic and Docosahexaenoic Acids on in Vitro Neutrophil and Monocyte Leukotriene Generation and Neutrophil Function
  New England Journal of Medicine, 1985
• Carbon tetrachloride-induced eicosanoid synthesis and enzyme release from rat peritoneal leucocytes
  Biochemical Pharmacology, 1985
• Comparison of the effects of some compounds on human neutrophil degranulation and leukotriene B4 and thromboxane B2 synthesis
  Biochemical Pharmacology, 1985
• Alteration and recovery of bleeding times, platelet aggregation and fatty acid composition of individual phospholipids in platelets of human subjects receiving a supplement of cod‐liver oil
  Lipids, 1984
• Biosynthesis of prostanoids, tissue fatty acid composition and thrombotic parameters in rats fed diets enriched with docosahexaenoic (22:6n3) or eicosapentaenoic (20:5n3) acids
  Thrombosis Research, 1984
• Biosynthesis and biological activity of leukotriene B5
  Prostaglandins, 1984
• Platelet — vessel wall interaction: influence of diet
  Philosophical Transactions of the Royal Society of London. B, Biological Sciences, 1981
• All cis-5,8,11,14,17 eicosapentaenoic acid and triene prostaglandins: potential anti-thrombotic agents
  Scandinavian Journal of Clinical and Laboratory Investigation, 1980
• A radioimmunoassay for 6-keto- prostaglandin F1α
  Prostaglandins, 1978
• Biological Defense Mechanisms. THE PRODUCTION BY LEUKOCYTES OF SUPEROXIDE, A POTENTIAL BACTERICIDAL AGENT
  Journal of Clinical Investigation, 1973