The effect of solar drying and heating on the hardness of Phaseolus beans during storage
- 1 November 1986
- journal article
- research article
- Published by Elsevier in Journal of Stored Products Research
- Vol. 22 (4) , 243-247
- https://doi.org/10.1016/0022-474x(86)90017-2
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- The Cause of Reduced Cooking Rate in Phaseolus vulgaris Following Adverse Storage ConditionsJournal of Food Science, 1983
- Roasting of Navy Beans (Phaseolus vulgaris) by Particle-to-Particle Heat TransferJournal of Food Science, 1982
- TEXTURE MEASUREMENT OF INDIVIDUAL COOKED DRY BEANS BY THE PUNCTURE TESTJournal of Food Science, 1972