Ethanol fermentation of beet molasses by a yeast resistant to distillery waste water and 2-deoxyglucose
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 67 (5) , 321-323
- https://doi.org/10.1016/0922-338x(89)90248-1
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- ONE HUNDRED YEARS OF YEAST RESEARCH AND DEVELOPMENT IN THE BREWING INDUSTRYJournal of the Institute of Brewing, 1986
- The Use of Catabolite Derepression as a Means of Improving the Fermentation Rate of Brewing Yeast StrainsJournal of the American Society of Brewing Chemists, 1986