FACTORS IN FOOD INFLUENCING HEMOGLOBIN REGENERATION
Open Access
- 1 November 1932
- journal article
- Published by Elsevier
- Vol. 98 (2) , 417-437
- https://doi.org/10.1016/s0021-9258(18)76102-4
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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- THE INFLUENCE OF PROTEIN, BLOOD, LIVER, FAT, IRON AND POTASSIUM IN THE DIET UPON THE RATE OF BLOOD REGENERATION AFTER HEMORRHAGE IN THE RAT AND DOGAmerican Journal of Physiology-Legacy Content, 1928
- STUDIES IN THE REGENERATION OF BLOODAmerican Journal of Physiology-Legacy Content, 1922