Influence of Immature Fruits on Strawberry Jam Quality and Storage Stability
- 1 March 1981
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 46 (2) , 414-418
- https://doi.org/10.1111/j.1365-2621.1981.tb04873.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- CAUSATIVE FACTORS OF COLOR DETERIORATION IN STRAWBERRY PRESERVES DURING PROCESSING AND STORAGEJournal of Food Science, 1979
- Developing a Mechanized System for Production, Harvesting and Handling of Strawberries1HortScience, 1978
- Circular of the Bureau of Standards no. 429:Published by National Institute of Standards and Technology (NIST) ,1942