LEVEL OF PROTEIN INGESTION AND AN APPRAISAL IN TERMS OF PROTEIN COMPOSITION
- 1 September 1947
- journal article
- research article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 49 (1) , 41-48
- https://doi.org/10.1111/j.1749-6632.1947.tb30932.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Effect of Amino Acids on the Induction of Leukemia in MiceJNCI Journal of the National Cancer Institute, 1944
- Effect of Diethylstilbestrol on Mammary Tumor Formation in Strain C3H Mice Fed a Low Cystine DietJNCI Journal of the National Cancer Institute, 1944
- Effect of a Diet Relatively Low in Cystine on the Production of Spontaneous Mammary-Gland Tumors in Strain C3H Female MiceJNCI Journal of the National Cancer Institute, 1943
- THE OXIDATIVE CONVERSION OF CASEIN INTO PROTEIN FREE OF METHIONINE AND TRYPTOPHANEPublished by Elsevier ,1942
- THE RELATIVE STABILITY OF l(+)-LYSINE IN RATS STUDIED WITH DEUTERIUM AND HEAVY NITROGENPublished by Elsevier ,1941
- PARTIAL PROTECTION OF RATS BY RIBOFLAVIN WITH CASEIN AGAINST LIVER CANCER CAUSED BY DIMETHYL-AMINOAZOBENZENEScience, 1941