Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity
Top Cited Papers
- 23 March 2005
- journal article
- Published by Elsevier
- Vol. 95 (4) , 664-671
- https://doi.org/10.1016/j.foodchem.2005.01.049
Abstract
No abstract availableKeywords
This publication has 31 references indexed in Scilit:
- Antimicrobial and Antioxidant Activity of the Essential Oil and Methanol Extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae)Journal of Agricultural and Food Chemistry, 2002
- Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detectorTalanta, 2002
- Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishesFood Chemistry, 2001
- Flavonoids as AntioxidantsJournal of Natural Products, 2000
- Antioxidant Activity of Plant Extracts Containing Phenolic CompoundsJournal of Agricultural and Food Chemistry, 1999
- A Multiresidue Derivatization Gas Chromatographic Assay for Fifteen Phenolic Constituents with Mass Selective DetectionAnalytical Chemistry, 1997
- Antioxidant properties of phenolic compoundsPublished by Elsevier ,1997
- Phenolics in White Free Run Juices and Wines from Penedès by High-Performance Liquid Chromatography: Changes during VinificationJournal of Agricultural and Food Chemistry, 1996
- Structure-antioxidant activity relationships of flavonoids and phenolic acidsFree Radical Biology & Medicine, 1996
- Spices as antioxidantsTrends in Food Science & Technology, 1995