ECONOMIC ASPECTS OF THE INCLUSION OF DRIED GRASS IN DAIRY-COW RATIONS
- 1 March 1971
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 26 (1) , 63-70
- https://doi.org/10.1111/j.1365-2494.1971.tb00635.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- DRIED FORAGES AND BEEF PRODUCTION*Grass and Forage Science, 1970
- FACTORS AFFECTING THE VOLUNTARY INTAKE OF SILAGE AND HAYGrass and Forage Science, 1967
- Factors affecting the voluntary intake of food by cowsBritish Journal of Nutrition, 1966
- The effect of concentrates on the rate of disappearance of digesta from the alimentary tract of cows given hayJournal of Dairy Research, 1966
- The evaluation of artificially dried grass as a source of energy for sheep:III. The prediction of nutritive value from chemical and biological measurementsThe Journal of Agricultural Science, 1964
- Factors affecting the voluntary intake of food by cowsBritish Journal of Nutrition, 1963
- Factors affecting the voluntary intake of food by cowsBritish Journal of Nutrition, 1963
- SILAGE FOR DAIRY COWS*Grass and Forage Science, 1962
- Relationship between the Concentrations of Crude Protein and Apparently Digestible Protein in ForagesJournal of Animal Science, 1959