OLIGOSACCHARIDES FROM THE SAP OF SUGAR MAPLE (ACER SACCHARUM MARSH)
- 1 June 1961
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Chemistry
- Vol. 39 (6) , 1165-1170
- https://doi.org/10.1139/v61-147
Abstract
From the sap of the sugar maple (Acersaccharum Marsh) two trisaccharides have been isolated by column and paper chromatography. One was identified as O-β-D-fructofuranosyl-(2 → 6)α-D-glucopyranosyl(1 → 2)β-D-fructofuranoside (6G-fructosylsucrose), the other was tentatively established as either 6F-fructosylsucrose or 1F-fructosylsucrose. These trisaccharides are not related in either composition or structure to the polysaccharides present in the sap and wood.This publication has 17 references indexed in Scilit:
- CONSTITUTION OF AN ARABINOGALACTAN FROM MAPLE SAPCanadian Journal of Chemistry, 1960
- SEPARATION OF CARBOHYDRATE DERIVATIVES BY GAS–LIQUID PARTITION CHROMATOGRAPHYCanadian Journal of Chemistry, 1960
- The trisaccharide fraction of some monocotyledonsBiochemical Journal, 1959
- THE CONSTITUTION OF A HEMICELLULOSE FROM SUGAR MAPLE (ACER SACCHARUM)Canadian Journal of Chemistry, 1959
- Separation of carbohydrate derivatives by gas-liquid partition chromatographyJournal of Chromatography A, 1958
- Oligosaccharides formed from sucrose by fructose-transferring enzymes of higher plantsBiochemical Journal, 1956
- The biosynthesis of protein. 1Biochemical Journal, 1953
- The oligosaccharides formed during the sucrose-invertase reactionArchives of Biochemistry and Biophysics, 1952
- Gradient Elution Analysis. I. A General Treatment.Acta Chemica Scandinavica, 1952
- Improved Spraying Reagents for the Detection of Sugars on Paper ChromatogramsNature, 1951