Effects of oxygen and acetoin on fermentation in yeasts
- 1 December 1963
- journal article
- abstracts
- Published by Springer Nature in Antonie van Leeuwenhoek
- Vol. 29 (1) , 325-326
- https://doi.org/10.1007/bf02046081
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- On the existence of a negative pasteur effect in yeasts classified in the genusBrettanomyces Kufferath et van LaerAntonie van Leeuwenhoek, 1961
- On the inhibition of alcoholic fermentation inBrettanomyces yeasts under anaerobic conditionsCellular and Molecular Life Sciences, 1961