Benzoate ion determination in beverages by using a potentiometric sensor immobilized in a graphite matrix
- 1 April 2001
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 433 (2) , 281-288
- https://doi.org/10.1016/s0003-2670(01)00794-2
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Rapid high-performance liquid chromatography method for the analysis of sodium benzoate and potassium sorbate in foodsJournal of Chromatography A, 2000
- Determination of Food Preservatives in Orange Juice by Reversed‐Phase Liquid ChromatographyJournal of Food Science, 1986
- High-performance liquid chromatographic determination of sodium benzoate when used as a tracer to detect pulpwash adulteration of orange juiceJournal of Agricultural and Food Chemistry, 1983
- Optimized separation of benzoic and sorbic acid as preservatives in foodstuffs by reversed‐phase HPLCJournal of High Resolution Chromatography, 1982
- Dosage de sept agents conservateurs dans les denrées alimentaires par chromatographie liquide a haute performanceAnalytica Chimica Acta, 1981
- Dosage simultane par chromatographie liquide a haute performance de l'acide benzoique et de l'acide sorbiqueAnalytica Chimica Acta, 1980
- Simultaneous analysis of food additives in foods. II. Determination of preservatives, butylhydroxyanisole and dibutylhydroxytoluene.Agricultural and Biological Chemistry, 1980
- QUANTITATIVE DETERMINATION OF SORBIC ACID AND SODIUM BENZOATE IN CITRUS JUICEJournal of Food Science, 1977
- Determination of benzoic and sorbic acids in orange juiceThe Analyst, 1976
- Spectrophotometric estimation of benzoic and sorbic acidsJournal of the Science of Food and Agriculture, 1975